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CATERING
The position of Steward and Stewardess has been filled by Mr. David Reynolds and his wife Helen
David has been a chef and publican for over 40 years providing freshly home cooked meals in his pubs and hotels. His reputation has grown over the years, priding himself on using and supporting businesses and using local ingredients in his cooking wherever possible.
SUNDAY LUNCHES WILL BE SERVED FROM NOON TO 3.00 PM FOR MEMBERS AND GUESTS IN EDINGTON’S RESTAURANT
ONE COURSE £6.95 TWO COURSES STARTER OR SWEET + MAIN £7.95 THREE COURSES £8.95
FOR BOOKINGS PLEASE PHONE 01646697822 OPTION 3 OR BY CALLING INTO THE CLUB
TUESDAY TO SATURDAY MENUS
NO CATERING AVAILABLE ON MONDAYS
Various rolls are available throughout the day price range £1.50 - £2.25.
Snacks are also available see chef for prices
Golfers Breakfast £4.95
2 eggs, 2 sausages, 2 bacon slices, beans or tomato’s, Mushrooms, fried bread, hash browns, half of tomato, toast, tea or coffee.
Caddies Breakfast £3.95
1 egg, 1 sausage, 1 bacon slice, beans or tomato’s, mushrooms, fried bread, hash browns, half of tomato, toast, tea or coffee.
Breakfast Baguette £2.95
A Baguette filled with egg, bacon and beans
Veggie Breakfast £3.50
1 egg, 1 veggie sausage, beans or tomato’s, hash browns, mushrooms, half of tomato, toast, tea or coffee.
Steak and Ale Pie £7.95
(home made) with chunks of fresh steak, Guiness and mushrooms, served with a choice of potato’s, peas and garnish.
Chicken and Leek pie £7.95
(Home made) served with a choice of potato’s, peas and garnish
Wedge of Lamb £8.95
Leg of lamb roasted and cut into wedges and braised in a mint and onion gravy served with a choice of potato’s, broccoli, peas.
Battered cod £6.95
Served with chips, peas and garnish.
Lasagna Verdi £6.95
Fresh egg pasta verdi with layers of prime beef Bolognese topped with a creamy béchamel sauce served with chips and garnish.
Authentic “Sws Y Ddraig” Chicken Curry £7.75
A medium mild Welsh curry with leeks, peppers and fresh coriander in a medium sauce served with rice, chips or half and half and garnish.
Gourmet Burgers 95% beef 227g (8 oz) Steak £5.95
Served with chips and garnish
Broccoli and Cream Cheese Bake (V) £6.95
Creamy cheese white sauce, mixed with broccoli, topped with layers of potato’s served with a choice of potato’s, peas and garnish.
Pembrokeshire Ham £6.95
A good serving of ham served with a choice of Potato’s, peas, egg and garnish.
Vegetable Tikka Masala (Suitable for Vegans) £7.25
A complimentary selection of choice vegetables including sweet corn, mushrooms and pepper expertly blended in a rich creamy sauce with chick peas served with rice or chips or half and half with garnish.
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